Instant Pot Turkey Breast
from Tiffany at eatathomecooks.com
Servings: 3 to 4
Calories: 448kcal
Ingredients
- 2-3 lbs. turkey breast
- 1 cup white wine or chicken broth
- 1 small onion peeled and quartered
- 2 Tbs. butter
- 1 Tbs. parsley optional
- 1 celery stalk halved
- salt & pepper to taste
Instructions
- Wash and pat dry turkey breast.
- Sprinkle well with salt and pepper.
- Place breast side down in the pressure cooker pot.
- Add onion, parsley, celery, and butter into cavity.
- Pour wine over top of breast.
- Set cook time for 30 minutes.
- Let pressure release naturally for 15 minutes, they quick release any remaining pressure.
Nutrition
Calories: 448kcal | Carbohydrates: 4g | Protein: 66g | Fat: 13g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 183mg | Sodium: 696mg | Potassium: 836mg | Fiber: 1g | Sugar: 2g | Vitamin A: 412IU | Vitamin C: 4mg | Calcium: 60mg | Iron: 2mg