Instant Pot Turkey Breast
from Tiffany at eatathomecooks.com
Servings: 6 to 8
Calories: 447kcal
Ingredients
- 4-6 lbs. turkey breast
- 2 cups white wine or chicken broth
- 1 onion peeled and quartered
- ¼ cup butter
- 2 Tbs. parsley optional
- 1-2 celery stalks halved
- salt & pepper to taste
Instructions
- Wash and pat dry turkey breast.
- Sprinkle well with salt and pepper.
- Place breast side down in the pressure cooker pot.
- Add onion, parsley, celery, and butter into cavity.
- Pour wine over top of breast. Set cook time for 30 minutes.
- Let pressure release naturally for 15 minutes, they quick release any remaining pressure.
Nutrition
Calories: 447kcal | Carbohydrates: 4g | Protein: 66g | Fat: 13g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 184mg | Sodium: 696mg | Potassium: 827mg | Fiber: 1g | Sugar: 2g | Vitamin A: 413IU | Vitamin C: 3mg | Calcium: 58mg | Iron: 2mg