Go Back
–+ servings
Print Recipe Add to Collection
No ratings yet

Lemon Pineapple Cake Mix Cookies with Pineapple Glaze

from Tiffany at eatathomecooks.com
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Servings: 6 to 8
Calories: 622kcal

Ingredients

For the cookies

  • 1 box lemon cake mix
  • 1 stick butter softened
  • 2 eggs
  • 1 tsp. lemon extract
  • 8 oz. crushed pineapple drained well, juice reserved
  • 2 Tbs. flour

For the glaze

  • 1½ cups powdered sugar
  • reserved juice from pineapple

Instructions

For the cookies:

  • Mix all the ingredients for the cookies with an electric mixer.
  • Drop by teaspoons onto a baking stone or cookie sheet.
  • Bake at 350° for 8-10 minutes.
  • Cool a bit before icing with the glaze.

For the glaze:

  • To make the glaze, stir a few tablespoons of juice into the powdered sugar until it reaches a spreadable consistency.
  • It should be a bit thinner than regular frosting, but not too thin.

Nutrition

Serving: 6to 8 | Calories: 622kcal | Carbohydrates: 109g | Protein: 6g | Fat: 19g | Saturated Fat: 12g | Cholesterol: 95mg | Sodium: 784mg | Potassium: 108mg | Fiber: 2g | Sugar: 72g | Vitamin A: 569IU | Vitamin C: 4mg | Calcium: 201mg | Iron: 2mg