Napa Cabbage Salad
from Tiffany at eatathomecooks.com
Servings: 3 to 4
Calories: 177kcal
Ingredients
For the salad:
- 1 small head Napa cabbage chopped
- 1 carrot cut in short, thin sticks
- 1 small honeycrisp apple diced
For the dressing:
- 2 Tbs. olive oil
- 2 Tbs. apple cider vinegar
- ½ Tbs. maple syrup
- ¼ tsp. Fennel seed
- salt & pepper to taste
Instructions
- Toss salad ingredients together in a large bowl.
- Combine dressing ingredients in a container with a tight-fitting lid.
- Shake well to mix the dressing. Pour dressing over salad and toss together.
Notes
This salad holds up well in the fridge for a few days.
Nutrition
Calories: 177kcal | Carbohydrates: 21g | Protein: 4g | Fat: 10g | Saturated Fat: 1g | Sodium: 43mg | Potassium: 832mg | Fiber: 6g | Sugar: 12g | Vitamin A: 4378IU | Vitamin C: 84mg | Calcium: 246mg | Iron: 1mg