Napa Cabbage Salad
from Tiffany at eatathomecooks.com
Servings: 6 to 8
Calories: 140kcal
Ingredients
For the salad:
- 1 head Napa cabbage chopped
- 2 carrots cut in short, thin sticks
- 1-2 honeycrisp apples diced
For the dressing:
- ¼ cup olive oil
- ¼ cup apple cider vinegar
- 1 Tbs. maple syrup
- ½ tsp. Fennel seed
- salt & pepper to taste
Instructions
- Toss salad ingredients together in a large bowl.
- Combine dressing ingredients in a container with a tight-fitting lid.
- Shake well to mix the dressing. Pour dressing over salad and toss together.
Notes
This salad holds up well in the fridge for a few days.
Nutrition
Calories: 140kcal | Carbohydrates: 14g | Protein: 2g | Fat: 9g | Saturated Fat: 1g | Sodium: 29mg | Potassium: 476mg | Fiber: 3g | Sugar: 8g | Vitamin A: 3890IU | Vitamin C: 43mg | Calcium: 133mg | Iron: 1mg