No-Bake Pumpkin Spice Caramel Cheesecake Dessert
from Tiffany at eatathomecooks.com
Servings: 12
Calories: 345kcal
Ingredients
- 2 cups graham cracker crumbs
- 1 Tbs. sugar
- 1 stick butter melted
- 2 8 oz. packages cream cheese softened
- 1 cup sugar
- 15 oz. can pumpkin
- 1½ tsp. McCormick Pumpkin Pie Spice
- 12 oz. frozen whipped topping thawed
- 1½ cups caramel sauce
Instructions
- Stir the sugar and graham cracker crumbs together.
- Add the butter and mix well.
- Reserve ½ cup for the topping.
- Press the rest into a 9×13 pan.
- Combine the cream cheese and sugar in a mixer bowl, and beat until well combined.
- Add pumpkin and Pumpkin Pie Spice to the mixer bowl and beat until combined.
- Fold in whipped topping.
- Spread pumpkin mixture onto graham cracker crust.
- Drizzle caramel sauce over the top of the pumpkin.
- Use a knife to swirl caramel into pumpkin fluff and sprinkle remaining crumbs over top of dessert.
- Refrigerate 4 hours or overnight.
Nutrition
Calories: 345kcal | Carbohydrates: 57g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 21mg | Sodium: 281mg | Potassium: 154mg | Fiber: 2g | Sugar: 29g | Vitamin A: 5797IU | Vitamin C: 2mg | Calcium: 62mg | Iron: 1mg