Pie Crust
from Tiffany at eatathomecooks.com
Servings: 12 to 16
Calories: 244kcal
Ingredients
- 2 cup whole wheat flour
- 1 cup butter or a little less
- 2 tsp. salt
- ¼ cup + 2 tsp. water
Instructions
- The basic directions are to cut the butter into the flour and salt.
- Add the water and stir with a fork until it forms a ball.
- Roll out 2 crusts.
Notes
I always use butter in my crusts and I soften it a bit. Notice that you’ll use a bit less than ½ cup. I use about 1 Tbs. less.
Nutrition
Calories: 244kcal | Carbohydrates: 17g | Protein: 3g | Fat: 19g | Saturated Fat: 12g | Cholesterol: 49mg | Sodium: 545mg | Potassium: 93mg | Fiber: 3g | Sugar: 1g | Vitamin A: 565IU | Calcium: 14mg | Iron: 0.9mg