Quick Bean Soup
from Tiffany at eatathomecooks.com
Servings: 3 to 4
Calories: 51kcal
Ingredients
- ½ onion diced
- ½ tsp. olive oil
- ¼-½ cup ham diced
- 15 oz. kidney beans drained and rinsed
- 15 oz. pinto beans drained and rinsed
- ½ 15 oz. can tomatoes diced
- 2 cups chicken broth
- ¼ tsp. oregano
- salt & pepper to taste
Instructions
- In a large pot, heat the olive oil.
- Sauté the onion in oil until translucent.
- Add remaining ingredients.
- Then Heat through and serve.
Nutrition
Calories: 51kcal | Carbohydrates: 3g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 693mg | Potassium: 181mg | Fiber: 1g | Sugar: 1g | Vitamin C: 12mg | Calcium: 13mg | Iron: 0.4mg