Ravioli with Tomato and Onion Sauce
from Tiffany at eatathomecooks.com
Servings: 3 to 4
Calories: 445kcal
Ingredients
- 18 oz. bag frozen cheese ravioli
- 1 small onion diced
- 1 clove garlic minced
- ½ Tbs. olive oil
- ½ 15 oz. can fire-roasted diced tomatoes
- kosher salt and fresh ground pepper to taste
Instructions
- Boil the ravioli according to the package directions. Serve over cooked ravioli.
- While it’s cooking, cook onion and garlic in oil in a skillet.
- Stir in tomatoes.
- Season with salt and pepper.
- Serve over cooked ravioli.
Notes
Extra tomatoes can be frozen for future use
Nutrition
Calories: 445kcal | Carbohydrates: 54g | Protein: 18g | Fat: 17g | Saturated Fat: 5g | Cholesterol: 66mg | Sodium: 759mg | Potassium: 54mg | Fiber: 4g | Sugar: 4g | Vitamin C: 3mg | Calcium: 33mg | Iron: 13mg