Ravioli with Tomato and Onion Sauce
from Tiffany at eatathomecooks.com
Servings: 6 to 8
Calories: 612kcal
Ingredients
- 2 18 oz. bags frozen cheese ravioli
- 1 onion diced
- 2 cloves garlic minced
- 1 Tbs. olive oil
- 15 oz. can fire-roasted diced tomatoes
- kosher salt & fresh ground pepper to taste
Instructions
- Boil the ravioli according to the package directions.
- While it’s cooking, cook onion and garlic in oil in a skillet.
- Stir in tomatoes.
- Season with salt and pepper.
- Serve over cooked ravioli.
Nutrition
Calories: 612kcal | Carbohydrates: 75g | Protein: 26g | Fat: 22g | Saturated Fat: 7g | Cholesterol: 92mg | Sodium: 1160mg | Potassium: 31mg | Fiber: 6g | Sugar: 6g | Vitamin A: 284IU | Vitamin C: 3mg | Calcium: 61mg | Iron: 18mg