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Roasted Garlic Hummus

Prep Time10 minutes
Total Time10 minutes
Servings: 3 to 4
Calories: 117kcal

Ingredients

  • ½ can garbanzo beans rinsed and drained
  • Tbs. tahini
  • Tbs. olive oil
  • 2 Tbs. water
  • 1 bulb roasted garlic
  • 1 lemon juice and zest
  • ¼ tsp sea salt
  • to taste red pepper optional

Instructions

  • Squeeze the garlic cloves from the bulb of roasted garlic.
  • Add all ingredients to a food processor and blend until smooth.   

Nutrition

Calories: 117kcal | Carbohydrates: 5g | Protein: 2g | Fat: 11g | Saturated Fat: 2g | Sodium: 198mg | Potassium: 84mg | Fiber: 1g | Sugar: 1g | Vitamin C: 19.4mg | Calcium: 20mg | Iron: 0.5mg