Roasted Sweet Potato & Cranberry Salad
from Tiffany at eatathomecooks.com
Servings: 3 to 4
Calories: 595kcal
Ingredients
For the salad:
- 1-2 sweet potatoes peeled and diced
- 1 ½ tsp. olive oil
- 6-8 cups baby greens
- ⅓ cup dried cranberries
- ¼ cup pumpkin seeds
- ¼ cup chopped walnuts
- ⅓ lb. chicken grilled and diced
For the dressing:
- 2 Tbs. apple cider vinegar
- 6 Tbs. vegetable oil
- 1 tsp. Dijon mustard
- 1½ tsp. honey
- salt & pepper to taste
Instructions
- Toss sweet potato cubes in olive oil and spread on a baking sheet. Roast in a 400° oven for 25-30 minutes, until tender.
For the dressing:
- Make the dressing by whisking together cider vinegar, vegetable oil, mustard, honey, salt, and pepper.
For the salad:
- Toss together the baby greens, cranberries, pumpkin seeds, and walnuts.
- Top with roasted sweet potatoes and chicken, if desired.
- Serve with dressing.
Nutrition
Calories: 595kcal | Carbohydrates: 33g | Protein: 15g | Fat: 47g | Saturated Fat: 26g | Trans Fat: 1g | Cholesterol: 38mg | Sodium: 118mg | Potassium: 589mg | Fiber: 4g | Sugar: 14g | Vitamin A: 11671IU | Vitamin C: 21mg | Calcium: 54mg | Iron: 2mg