Roasted Sweet Potato & Cranberry Salad
from Tiffany at eatathomecooks.com
Servings: 6 to 8
Calories: 609kcal
Ingredients
For the salad:
- 2-3 sweet potatoes peeled and diced
- 1 Tbs. olive oil
- 12-16 cups baby greens
- ¾ cup dried cranberries
- ½ cup pumpkin seeds
- ½ cup chopped walnuts
- ¾ lb. chicken grilled and diced
For the dressing:
- ¼ cup apple cider vinegar
- ¾ cup vegetable oil
- 2 tsp. dijon mustard
- 1 Tbs. honey
- to taste salt & pepper
Instructions
- Toss sweet potato cubes in olive oil and spread on a baking sheet. Roast in a 400° oven for 25-30 minutes, until tender.
For the dressing:
- Make the dressing by whisking together cider vinegar, vegetable oil, mustard, honey, salt, and pepper.
For the salad:
- Toss together the baby greens, cranberries, pumpkin seeds, and walnuts.
- Top with roasted sweet potatoes and chicken, if desired.
- Serve with dressing.
Nutrition
Calories: 609kcal | Carbohydrates: 35g | Protein: 16g | Fat: 47g | Saturated Fat: 26g | Trans Fat: 1g | Cholesterol: 43mg | Sodium: 122mg | Potassium: 602mg | Fiber: 4g | Sugar: 16g | Vitamin A: 11680IU | Vitamin C: 22mg | Calcium: 55mg | Iron: 2mg