Shrimp Tacos
from Tiffany at eatathomecooks.com
Servings: 3 to 4
Calories: 513kcal
Ingredients
- 1 lb. raw shrimp medium, deveined with tails removed
- 1-1½ Tbs. Old Bay Seasoning
- 2-3 Tbs. oil for frying
- ½ cup sour cream
- 1 Tbs. lime juice
- 1-2 Tbs. adobo sauce from chipotle peppers
- 1 Tbs. fresh cilantro chopped
- 1 cup romaine lettuce cabbage or slaw mix, shredded
- 6-8 tortillas corn or whole wheat flour
Instructions
- Thaw the shrimp, if it’s frozen and drain it.
- Generously sprinkle with Old Bay Seasoning.
- Heat a skillet over medium-high heat and put a couple tablespoons of oil in it.
- Add the shrimp, but don’t stir.
- Let the shrimp get very browned on one side before flipping.
- Remove from the skillet when cooked.
- For the sauce, stir the sour cream, cilantro, adobo sauce and lime juice together.
- The adobo sauce is spicy, so add according to how much heat your family likes.
- Freeze remaining pepper and juice for another dish.
- Warm the tortillas and assemble the tacos.
Nutrition
Calories: 513kcal | Carbohydrates: 35g | Protein: 37g | Fat: 24g | Saturated Fat: 14g | Cholesterol: 401mg | Sodium: 2648mg | Potassium: 319mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1656IU | Vitamin C: 9mg | Calcium: 357mg | Iron: 6mg