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Skillet Apple Crisp

from Tiffany at eatathomecooks.com
Prep Time45 minutes
Total Time45 minutes
Servings: 6 to 8
Calories: 277kcal

Ingredients

  • 1 Tbs. butter
  • 6-7 apples small, peeled, cored and sliced
  • ½ cup brown sugar
  • ½ cup quick oats
  • ¼ cup flour
  • 1 tsp. cinnamon
  • 3 Tbs. butter softened
  • ½ cup water

Instructions

  • Melt 1 Tbs. butter in a large oven-proof skillet.
  • Add apples and cook several minutes over medium heat, stirring often.
  • Cook until apples soften.
  • While the apples cook, stir remaining ingredients (except water) together with a fork to make crumbs.
  • Add water to apples.
  • Stir half of crumbs into apples.
  • Top with remaining crumbs.
  • Broil in oven to brown top of crisp.

Nutrition

Calories: 277kcal | Carbohydrates: 52g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 75mg | Potassium: 254mg | Fiber: 6g | Sugar: 37g | Vitamin A: 334IU | Vitamin C: 8mg | Calcium: 41mg | Iron: 1mg