Slow Cooker Cheesy Hamburger Soup
from Tiffany at eatathomecooks.com
Servings: 6 to 7
Calories: 516kcal
Ingredients
- 2 lbs. ground beef
- 1 onion
- 4 cups chicken broth
- 2 cups water
- 4 cups potatoes peeled and chopped
- 1 lb. carrots diced
- 2-4 stalks celery diced
- 1 stick butter
- ¾ cup flour
- 3 cups milk
- 1½ lbs. Velveeta cubed
- salt & pepper to taste
Instructions
- Brown the ground beef with onion in a large pot.
- Drain and rinse under hot water and set aside.
- In the slow cooker, add broth, water, and vegetables.
- In a sauce pan, make a white sauce by melting butter over medium heat.
- Whisk in flour and cook 1 minute.
- Whisk in milk.
- Add Velveeta and stir till cheese is melted and sauce is thickened.
- Add cheese sauce and hamburger to broth and vegetables in the slow cooker.
- Season with salt and pepper.
- Cook on high for 4 hours or low for 6 hours.
Nutrition
Calories: 516kcal | Carbohydrates: 29g | Protein: 30g | Fat: 31g | Saturated Fat: 16g | Cholesterol: 104mg | Sodium: 1373mg | Potassium: 992mg | Fiber: 3g | Sugar: 10g | Vitamin A: 7236IU | Vitamin C: 17mg | Calcium: 456mg | Iron: 4mg