Slow Cooker Chicken and Broccoli Stuffed Shells
from Tiffany at eatathomecooks.com
Servings: 6 to 8
Calories: 577kcal
Ingredients
- 3 cups chicken cooked and chopped
- 3-4 cups broccoli cooked and salted
- 2 cups mozzarella finely shredded
- 16 oz. jumbo shells cooked according to package directions
- 2 16 oz. jars alfredo sauce
Instructions
- Put a small amount of alfredo sauce in the bottom of the crock.
- Layer the filled shells gently and pour the remaining sauce over the top, cook on high for 3-4 hours or till hot through.
Notes
Freeze the assembled shells without sauce in ziplock bag and add the sauce when you're ready to cook.
Nutrition
Calories: 577kcal | Carbohydrates: 32g | Protein: 24g | Fat: 38g | Saturated Fat: 19g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 149mg | Sodium: 1285mg | Potassium: 257mg | Fiber: 3g | Sugar: 4g | Vitamin A: 574IU | Vitamin C: 41mg | Calcium: 218mg | Iron: 2mg