Slow Cooker Chicken Philly Sandwiches
from Tiffany at eatathomecooks.com
Servings: 3 to 4
Calories: 497kcal
Ingredients
- ¾-1 lbs. boneless chicken
- 1 small onion chopped
- ½ green pepper chopped
- ½ - 7.5 oz. marinated quartered artichoke hearts with juice
- 3-4 hoagie rolls
- 3-4 slices provolone cheese
Instructions
- Put first 4 ingredients in the slow cooker.
- Cook on high for 5-6 hours or low for 7-8 hours.
- Pull the cooked chicken into bite-sized pieces.
- Broil the buns. Add meat and cheese.
- Broil again to melt the cheese and serve.
Nutrition
Calories: 497kcal | Carbohydrates: 40g | Protein: 38g | Fat: 19g | Saturated Fat: 6g | Cholesterol: 92mg | Sodium: 958mg | Potassium: 527mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1110IU | Vitamin C: 35mg | Calcium: 244mg | Iron: 12mg