Slow Cooker Chicken Philly Sandwiches
from Tiffany at eatathomecooks.com
Servings: 6 to 8
Calories: 454kcal
Ingredients
- 1½-2 lbs. boneless chicken
- 1 large onion chopped
- 1 green pepper chopped
- 7.5 oz. marinated quartered artichoke hearts with juice
- 6-8 hoagie rolls
- 6-8 slices provolone cheese
Instructions
- Put first 4 ingredients in the slow cooker.
- Cook on high for 5-6 hours or low for 7-8 hours.
- Pull the cooked chicken into bite-sized pieces.
- Broil the buns.
- Add meat and cheese.
- Broil again to melt the cheese and serve.
Nutrition
Calories: 454kcal | Carbohydrates: 38g | Protein: 37g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 92mg | Sodium: 806mg | Potassium: 529mg | Fiber: 3g | Sugar: 6g | Vitamin A: 708IU | Vitamin C: 27mg | Calcium: 239mg | Iron: 12mg