Slow Cooker Grandma's Spaghetti Sauce
from Tiffany at eatathomecooks.com
Servings: 4 to 5
Calories: 338kcal
Ingredients
- 1 small onion chopped
- 2 cloves garlic minced
- 12 oz. can tomato paste
- 1½ cups water
- 15 oz. can tomato sauce
- 1 tsp. garlic powder
- 1 tsp. basil
- 1 tsp. oregano
- 1 tsp. thyme
- 1 bay leaf
- salt & pepper to taste
- 1 tsp. sugar
- 2 Tbs. parmesan cheese
- 8-10 oz. spaghetti for serving
Instructions
- If frozen, thaw in the fridge overnight.
- Cook according to the following directions.
- Combine all ingredients, except spaghetti, in the slow cooker and cook on low for 7-8 hours.
- Serve over spaghetti.
Nutrition
Calories: 338kcal | Carbohydrates: 70g | Protein: 14g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 1279mg | Potassium: 1416mg | Fiber: 8g | Sugar: 18g | Vitamin A: 1923IU | Vitamin C: 30mg | Calcium: 123mg | Iron: 5mg