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Slow Cooker Hawaiian BBQ Chicken Sandwiches

from Tiffany at eatathomecooks.com
Prep Time10 minutes
Cook Time6 hours 30 minutes
Total Time6 hours 40 minutes
Servings: 6 to 8
Calories: 536kcal

Ingredients

  • 2–2½ lbs. boneless chicken breast
  • 1-2 cups barbecue sauce
  • 6-8 hoagie buns
  • 6-8 slices pineapple
  • 6-8 slices provolone cheese

Instructions

  • Put the chicken and BBQ sauce in the slow cooker.
  • Cook on high for 5-6 hours or low for 7-8 hours.
  • Shred meat with a fork.
  • Toast buns and place meat on them.
  • Top with pineapple and cheese.
  • Broil until cheese melts.

Nutrition

Calories: 536kcal | Carbohydrates: 63g | Protein: 43g | Fat: 12g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 110mg | Sodium: 1125mg | Potassium: 788mg | Fiber: 3g | Sugar: 29g | Vitamin A: 368IU | Vitamin C: 42mg | Calcium: 184mg | Iron: 12mg