Go Back
–+ servings
Print Recipe Add to Collection
No ratings yet

Slow Cooker Homemade Plant Based Baked Beans

from Tiffany at eatathomecooks.com
Prep Time15 minutes
Cook Time5 hours 30 minutes
Total Time5 hours 45 minutes
Servings: 6 to 8
Calories: 446kcal

Ingredients

  • 4 15 oz. cans navy or pinto beans drained and rinsed
  • 1 onion diced
  • 1 clove garlic crushed
  • ¼ cup molasses
  • ¼ cup maple syrup
  • ¼ cup ketchup no high fructose corn syrup
  • ¼ cup barbeque sauce no high fructose corn syrup
  • 1 Tbs. smoked paprika
  • ½ tsp. chili powder
  • ½ tsp. ground mustard
  • ½ tsp. onion powder
  • ½ tsp. garlic powder
  • salt to taste
  • extra water as needed

Instructions

  • Combine all ingredients in the slow cooker and cok for 5-6 hours on low.
  • Add water if the beans seem too thick.

Notes

Note: You can also use one pound of dried beans for this recipe. Cook them according to the package directions and then follow the rest of the recipe.

Nutrition

Serving: 6to 8 | Calories: 446kcal | Carbohydrates: 88g | Protein: 22g | Fat: 2g | Saturated Fat: 1g | Sodium: 1498mg | Potassium: 1173mg | Fiber: 16g | Sugar: 26g | Vitamin A: 774IU | Vitamin C: 4mg | Calcium: 187mg | Iron: 6mg