Slow Cooker Ravioli
from Tiffany at eatathomecooks.com
Servings: 3 to 4
Calories: 845kcal
Ingredients
- 24 oz. bag frozen ravioli
- 14 oz. crushed tomatoes
- ½ 6 oz. can tomato paste
- ½ small onion diced
- 1 clove garlic crushed
- ½ tsp. oregano
- ½ tsp. basil
- ½ tsp. parsley
- ½ tsp. thyme
- ¼ tsp. sugar
- salt & pepper to taste
- ½ cup mozzarella shredded
Instructions
- Pour the frozen ravioli into the slow cooker.
- Stir the crushed tomatoes, tomato paste, onion, garlic and seasonings together and then pour over the ravioli.
- Stir to coat.
- Cook on high for 3 hours or on low for 5 hours.
- Twenty minutes before serving, sprinkle with mozzarella.
- If frozen, thaw in the fridge overnight. Cook according to the directions in the recipe.
Nutrition
Calories: 845kcal | Carbohydrates: 104g | Protein: 40g | Fat: 31g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 134mg | Sodium: 1921mg | Potassium: 733mg | Fiber: 15g | Sugar: 17g | Vitamin A: 1009IU | Vitamin C: 22mg | Calcium: 497mg | Iron: 7mg