Slow Cooker Salsa Verde Steak
from Tiffany at eatathomecooks.com
Servings: 6 to 8
Calories: 776kcal
Ingredients
- 2-3 lbs. boneless round steak or another cut of beef
- 7 oz. can salsa verde or beef broth or water
- ½ cup chicken broth or beef broth or water
- 1 tsp. chili powder
- 1 tsp. cumin
- 1 clove garlic minced
- 1 onion sliced
- 12-16 tortillas whole wheat or corn
- 2 cups cheddar cheese shredded
- 1 lettuce optional shredded for serving
- 2 tomatoes diced, optional for serving
- 2 avocadoes diced, optional for serving
- ½-1 cup cheese optional for serving
- ½ cup sour cream optional for serving
Instructions
- Put the steak and onions in the slow cooker.
- Combine the salsa, broth and seasonings.
- Pour over the steak.
- Cook on high for 5-6 hours or low for 7-8 hours.
- Shred the meat and serve in the tortillas with the fixings.
Nutrition
Calories: 776kcal | Carbohydrates: 47g | Protein: 54g | Fat: 42g | Saturated Fat: 17g | Cholesterol: 155mg | Sodium: 1146mg | Potassium: 1388mg | Fiber: 8g | Sugar: 10g | Vitamin A: 1943IU | Vitamin C: 19mg | Calcium: 499mg | Iron: 7mg