Slow Cooker Salsa Verde Steak
from Tiffany at eatathomecooks.com
Servings: 3 to 4
Calories: 735kcal
Ingredients
- 1-1½ lbs. boneless round steak or another cut of beef
- ½ 7 oz. can salsa verde
- ¼ cup chicken broth or beef broth or water
- ½ tsp. chili powder
- ½ tsp. cumin
- 1 clove garlic minced
- 1 onion small, sliced
- 6-8 tortillas whole wheat or corn
- 1 head lettuce small, shredded, optional for serving
- 1 tomato diced, optional for serving
- 1 avocado diced, optional for serving
- ¼-½ cup cheese shredded, optional for serving
- ¼ cup sour cream optional for serving
Instructions
- Put the steak and onions in the slow cooker.
- Combine the salsa, broth and seasonings.
- Pour over the steak.
- Cook on high for 5-6 hours or low for 7-8 hours.
- Shred the meat and serve in the tortillas with the fixings.
Notes
*Note: Freeze remaining half can of salsa verde for future us
Nutrition
Calories: 735kcal | Carbohydrates: 49g | Protein: 63g | Fat: 32g | Saturated Fat: 10g | Cholesterol: 163mg | Sodium: 729mg | Potassium: 1706mg | Fiber: 10g | Sugar: 10g | Vitamin A: 1811IU | Vitamin C: 22mg | Calcium: 264mg | Iron: 9mg