Slow Cooker Turkey Breast
from Tiffany at eatathomecooks.com
Servings: 3 to 4
Calories: 448kcal
Ingredients
- 2-3 lbs. turkey breast
- 1 cup white wine or chicken broth
- 1 small onion peeled and quartered
- 2 Tbs. butter
- 1 Tbs. parsley optional
- 1 celery stalk halved
- salt & pepper to taste
Instructions
- Wash and pat dry turkey breast.
- Sprinkle well with salt and pepper.
- Place breast side down in cooker.
- Add onion, parsley, celery, and butter into the cavity.
- Pour wine over top of the breast.
- Cook 4-6 hours on high or 7-9 on low (internal temp should read 170 on meat thermometer.)
Nutrition
Calories: 448kcal | Carbohydrates: 4g | Protein: 66g | Fat: 13g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 183mg | Sodium: 696mg | Potassium: 836mg | Fiber: 1g | Sugar: 2g | Vitamin A: 412IU | Vitamin C: 4mg | Calcium: 60mg | Iron: 2mg