Slow Cooker Velma's Chili
from Tiffany at eatathomecooks.com
Servings: 5 to 6
Calories: 546kcal
Ingredients
- 1 lb. ground beef
- 1 small onion chopped
- 2 cloves garlic minced
- 1 small green pepper chopped
- 1 stalk celery chopped
- 2 15 oz. cans kidney beans, drained and rinsed
- 2 15 oz. cans diced tomatoes
- 15 oz. can tomato sauce
- 1 cup water
- 1 bay leaf
- 2 Tbs. chili powder
- 1 Tbs. sugar
- salt and pepper to taste
- ½ cup red wine
Instructions
- Brown the meat, onion, garli,c and celery together and cook till the meat is done.
- Drain the grease, rinse under hot wate,r and put it back in the pot.
- Add meat and remaining ingredients to the slow cooker.
- Cook on high for 2-3 hours or low for 5-6.
Nutrition
Calories: 546kcal | Carbohydrates: 57g | Protein: 34g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 64mg | Sodium: 548mg | Potassium: 1668mg | Fiber: 17g | Sugar: 11g | Vitamin A: 1609IU | Vitamin C: 37mg | Calcium: 153mg | Iron: 10mg