Slow Cooker Velma's Chili
from Tiffany at eatathomecooks.com
Servings: 10 to 12
Calories: 551kcal
Ingredients
- 2 lbs. ground beef
- 1 onion chopped
- 4 cloves garlic minced
- 1 green pepper chopped
- 2 stalks celery chopped
- 4 15 oz. cans kidney beans drained and rinsed
- 4 15 oz. cans diced tomatoes
- 2 15 oz. cans tomato sauce
- 2 cups water
- 2 bay leaf
- ¼ cup chili powder
- 2 Tbs. sugar
- salt and pepper to taste
- 1 cup red wine
Instructions
- Brown the meat, onion, garlic and celery together and cook till the meat is done.
- Drain the grease, rinse under hot water and put it back in the pot.
- Add meat and remaining ingredients to the slow cooker.
- Cook on high 2-3 hours or low 5-6.
Nutrition
Calories: 551kcal | Carbohydrates: 58g | Protein: 34g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 64mg | Sodium: 586mg | Potassium: 1693mg | Fiber: 18g | Sugar: 11g | Vitamin A: 2371IU | Vitamin C: 35mg | Calcium: 158mg | Iron: 10mg