Stovetop Apricot Soy Ginger Chicken
from Tiffany at eatathomecooks.com
Servings: 6 to 8
Calories: 629kcal
Ingredients
- 12 oz. apricot preserves
- 2 Tbs. soy sauce
- ¼ tsp. ground ginger
- salt & pepper to taste
- 3 lb. chicken pieces
Instructions
- Stir together all the ingredients, except chicken, in a small bowl.
- Place chicken in baking dish.
- Pour sauce over top of chicken.
- Bake at 350° for 1 to 1½ hour.
Nutrition
Calories: 629kcal | Carbohydrates: 37g | Protein: 43g | Fat: 34g | Saturated Fat: 10g | Cholesterol: 170mg | Sodium: 517mg | Potassium: 485mg | Fiber: 1g | Sugar: 25g | Vitamin A: 434IU | Vitamin C: 9mg | Calcium: 36mg | Iron: 3mg