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Strawberry Shortcake

from Tiffany at eatathomecooks.com
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Servings: 9 servings
Calories: 324kcal

Ingredients

For the shortcake:

  • 2 cups white whole wheat or pastry flour
  • 2 Tbs. sugar
  • 1 Tbs. baking powder
  • ½ tsp. salt
  • ½ cup butter
  • 1 egg beaten
  • ⅔ cup milk
  • 3-4 cups strawberries
  • ½ cup sugar
  • 1 container whipped cream or use homemade

For the homemade whipped cream:

  • 1 cup heavy whipping cream
  • 2 Tbs. powdered sugar
  • 1-2 tsp. vanilla extract

Instructions

For the shortcake:

  • Cut all the dry ingredients with butter.
  • Stir in the eggs and milk.
  • The batter will be thick.
  • Put it into a square 8x8 or 9x9 pan that you’ve greased.
  • Bake at 450° for 15-18 minutes.
  • Serve with strawberries sweetened with sugar and top with whipped cream.

For the homemade whipped cream:

  • Place the sugar into the mixing bowl of an electric mixer, or use a hand mixer and add the whipping cream.
  • Mix with electric mixer just until the cream reaches stiff peaks.
  • Add in vanilla, and gently mix in.

Nutrition

Calories: 324kcal | Carbohydrates: 29g | Protein: 6g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 83mg | Sodium: 223mg | Potassium: 288mg | Fiber: 4g | Sugar: 8g | Vitamin A: 765IU | Vitamin C: 28mg | Calcium: 127mg | Iron: 1mg