by Tiffany King | Mar 29, 2020 | Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. BacOnion and Roasted Veg Sandwiches from Tiffany at eatathomecooks.com 2 red onions (cut in ½” thick slices and separated into rings)2 medium-large zucchini (cut in ¼”...
by Tiffany King | Mar 29, 2020 | Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Aloo Gobi – Indian Potatoes and Cauliflower from Tiffany at eatathomecooks.com 3 potatoes (peeled and cut like steak fries)1 head cauliflower (cut in florets)salt (to taste)4...
by Tiffany King | Mar 29, 2020 | Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. White Bean and Quinoa Patties from Tiffany at eatathomecooks.com ⅔ cup dry quinoa1⅓ cups water or vegetable broth2 cups finely chopped greens15 oz can cannellini beans4 cloves garlic...
by Tiffany King | Mar 29, 2020 | Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Scarborough Faire Pasta from Tiffany at eatathomecooks.com 1 red onion (chopped)3 cloves garlic (crushed)1 butternut squash (chopped in bite sized pieces)2-3 cups broccoli florets1...
by Tiffany King | Mar 29, 2020 | Breakfast, Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Plant-based Banana Pancakes from Tiffany at eatathomecooks.com 1 cup oat flour¾ cup whole wheat flour2 tsp. baking powder1 ripe banana (mashed)1½ Tbs. maple syrup1¼ cups almond milk...
