by beth Moore | Sep 7, 2022 | Instant Pot Meals
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Instant Pot Chicken Pot Pie Soup with Pie Crust Croutons from Tiffany at eatathomecooks.com For the soup:4 Tbs. butter1 medium onion (diced)4 Tbs. flour8 cups chicken broth5 potatoes...
by beth Moore | Feb 4, 2022 | Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Cheesy Smoked Sausage Chowder from Tiffany at eatathomecooks.com 2 Tbs. olive oil1 onion2-4 stalks celery (diced)4 cups potatoes (peeled and chopped)32 oz. chicken broth2 cups water1...
by Tiffany King | Sep 1, 2021 | Appetizer, Side Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Potato Skins from Tiffany at eatathomecooks.com 2-3 Tbs. olive oil6-8 potato skins (from 3-4 potatoes)1+ cup cheddar cheese (shredded)6-8 strips bacon (crumbled)kosher salt &...
by Tiffany King | Sep 1, 2021 | Side Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Garlic Potatoes from Tiffany at eatathomecooks.com 4-6 potatoes (Yukon gold, red or russet )1 bulb garlic2 Tbs. olive oil½ cup chicken brothkosher salt (to taste)fresh ground pepper...
by Tiffany King | Jun 23, 2021 | Instant Pot Meals, Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Instant Pot Plant-Based Mexican Posole from Tiffany at eatathomecooks.com 1 onion (diced)4 cloves garlic (crushed)4 carrots (peeled and diced)3 potatoes (peeled and diced)1 anaheim or...