by Molly Hubbell | Mar 25, 2021 | 15-Minute Meals, Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Whole Foods Plant Based Smashed Chickpea, Tomatoes and Red Onion Wraps from Tiffany at eatathomecooks.com 6-8 large wraps3 15 oz. cans chickpeasGreek seasoning (to taste)1½-2 cups...
by Molly Hubbell | Mar 25, 2021 | Main Dish, Salad, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Whole Foods Plant-Based Chickpea Sweet Potato Salad over Spinach from Tiffany at eatathomecooks.com For the salad:12 cups baby spinach2 15 oz. cans chickpeasFor the sweet potatoes:3...
by Molly Hubbell | Mar 24, 2021 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Sweet Potato Black Bean Enchilada Bowls from Tiffany at eatathomecooks.com 3 cups brown rice6 small sweet potatoes (cut into ½” cubes)3-4 Tbs. olive oil4½ tsp. cumin1½-3...
by Molly Hubbell | Mar 24, 2021 | Main Dish, Side Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Roasted Greek Vegetables from Tiffany at eatathomecooks.com 3 red bell peppers (chopped)4 zucchini (chopped)3 cups grape or cherry tomatoes (halved)6 cup green beans4-6 Tbs. olive...
by Molly Hubbell | Mar 24, 2021 | Main Dish, Salad
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Dijon Chicken Salad from Tiffany at eatathomecooks.com 6 cups chicken (cooked and chopped )3 stalks celery (chopped)6 pears or apples (peeled and chopped)¾ cup chopped pecans...
