by beth Moore | Jul 22, 2022 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Spicy Garlic Chickpeas & Veggies from Tiffany at eatathomecooks.com 1 large onion (chopped)4 cloves garlic (crushed)3 medium zucchini (chopped)1 large red bell pepper (chopped)2...
by beth Moore | Jul 21, 2022 | 15-Minute Meals, Salad
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Southwest Ranch Salad from Tiffany at eatathomecooks.com For the salad:2 heads romaine lettuce (chopped)4 green onions (chopped)2 tomatoes (chopped)15 oz. can black beans (rinsed and...
by beth Moore | Feb 10, 2022 | whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Plant-based Brunch Skillet from Tiffany at eatathomecooks.com 2 large potatoes (chopped)2 sweet potatoes (chopped)1 onion (chopped)3 cloves garlic (crushed)2 large bell peppers (any...
by beth Moore | Feb 10, 2022 | Instant Pot Meals
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Instant Pot Chicken Lettuce Wraps from Tiffany at eatathomecooks.com 2 lbs. chicken breasts (boneless)2 cups chicken broth2 Tbs. chili powder2 tsp. cumin2 tsp. paprika½ tsp. cayenne...
by beth Moore | Sep 23, 2021 | Main Dish, Slow Cooker
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. For the stovetop version of this recipe, click here. For the Instant Pot version of this recipe, click here. Plant-based Slow Cooker Health Booster Soup from Tiffany at...
