by Beth Moore | Sep 23, 2021 | Main Dish, Slow Cooker
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. For the stovetop version of this recipe, click here. For the Instant Pot version of this recipe, click here. Plant-based Slow Cooker Health Booster Soup from Tiffany at...
by Beth Moore | Sep 23, 2021 | Instant Pot Meals, Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. For the stovetop version of this recipe, click here. For the Slow Cooker version of this recipe, click here. Plant-based Instant Pot Health Booster Soup from Tiffany at...
by Tiffany King | Jul 16, 2021 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Herb and Vegetables Summer Skillet over Risotto from Tiffany at eatathomecooks.com For the vegetables:2 onions (save 3-4 Tbs. for the risotto)6 cloves garlic (crushed)6-8 cups chopped...
by Tiffany King | Jul 16, 2021 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Whole Food Plant-based Moroccan Zucchini Boats from Tiffany at eatathomecooks.com 8 medium zucchini2 onions4 cloves garlic1 bell pepper (diced)2 15 oz. cans chickpeas, drained and...
by Tiffany King | Jun 23, 2021 | Instant Pot Meals, Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Instant Pot Plant-Based Mexican Posole from Tiffany at eatathomecooks.com 1 onion (diced)4 cloves garlic (crushed)4 carrots (peeled and diced)3 potatoes (peeled and diced)1 anaheim or...
