by Beth Moore | Feb 10, 2022 | whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Plant-based Brunch Skillet from Tiffany at eatathomecooks.com 2 large potatoes (chopped)2 sweet potatoes (chopped)1 onion (chopped)3 cloves garlic (crushed)2 large bell peppers (any...
by Beth Moore | Feb 10, 2022 | Instant Pot Meals
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Instant Pot Chicken Lettuce Wraps from Tiffany at eatathomecooks.com 2 lbs. chicken breasts (boneless)2 cups chicken broth2 Tbs. chili powder2 tsp. cumin2 tsp. paprika½ tsp. cayenne...
by Beth Moore | Sep 23, 2021 | Main Dish, Slow Cooker
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. For the stovetop version of this recipe, click here. For the Instant Pot version of this recipe, click here. Plant-based Slow Cooker Health Booster Soup from Tiffany at...
by Beth Moore | Sep 23, 2021 | Instant Pot Meals, Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. For the stovetop version of this recipe, click here. For the Slow Cooker version of this recipe, click here. Plant-based Instant Pot Health Booster Soup from Tiffany at...
by Tiffany King | Jul 16, 2021 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Herb and Vegetables Summer Skillet over Risotto from Tiffany at eatathomecooks.com For the vegetables:2 onions (save 3-4 Tbs. for the risotto)6 cloves garlic (crushed)6-8 cups chopped...
