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Plant-based Brunch Skillet

Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Plant-based Brunch Skillet from Tiffany at eatathomecooks.com 2 large potatoes (chopped)2 sweet potatoes (chopped)1 onion (chopped)3 cloves garlic (crushed)2 large bell peppers (any...

Sweet and Sour Pork Chops in the Slow Cooker

Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Sweet and Sour Pork Chops in the Slow Cooker from Tiffany at eatathomecooks.com 6 pork chops (boneless )1 green pepper (sliced)1 onion (sliced)¼ cup ketchup¾ cup orange sauce Put the...

Ham, Broccoli and Cheddar Soup

Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Ham, Broccoli and Cheddar Soup from Tiffany at eatathomecooks.com 1 bunch broccoli (cut, or about 4 cups frozen florets)1 stick butter1 small onion (diced)½ cup flour48 oz. chicken...

Cheesy Smoked Sausage Chowder

Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Cheesy Smoked Sausage Chowder from Tiffany at eatathomecooks.com 2 Tbs. olive oil1 onion2-4 stalks celery (diced)4 cups potatoes (peeled and chopped)32 oz. chicken broth2 cups water1...

Vegan Zucchini “Crab” Cakes

Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Vegan Zucchini “Crab” Cakes from Tiffany at eatathomecooks.com 5 cups zucchini (shredded , about 4-6 medium zucchini, water squeezed out)2 Tbs. flaxseed meal2 cups...