by beth Moore | Sep 7, 2022 | Main Dish
Mini Deep-Dish Pizzas from Tiffany at eatathomecooks.com 7 Tbs. olive oil (divided)⅓ cup onion (chopped)2 cloves garlic (minced)15 oz. can petite diced tomatoes2 tsp. Italian seasoning16 oz. pizza dough1 small green pepper (finely diced)8 oz. mozzarella cheese...
by beth Moore | Sep 7, 2022 | Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Easy Jambalaya from Tiffany at eatathomecooks.com 1 onion (chopped)1 green pepper (chopped)1 lb. smoked sausage (sliced)1-2 Tbs. olive oil3 cups long-grain rice (uncooked)2 10 oz....
by beth Moore | Aug 31, 2022 | Side Dish
Roasted Turnips from Tiffany at eatathomecooks.com 2-3 lbs. turnips2 Tbs. olive oil (if using)salt & pepper (to taste)1 Tbs. dried parsley Chop turnips and spritz with olive oil, or water, and sprinkle with parsley, salt, and pepper. Spread out on a baking...
by beth Moore | Jul 22, 2022 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Spicy Garlic Chickpeas & Veggies from Tiffany at eatathomecooks.com 1 large onion (chopped)4 cloves garlic (crushed)3 medium zucchini (chopped)1 large red bell pepper (chopped)2...
by Tiffany King | Sep 1, 2021 | Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Southwest Chicken and Brown Rice from Tiffany at eatathomecooks.com For brown rice:2 cups brown rice2½ cups waterFor southwest chicken:1½ lbs. hicken breast (boneless )1½ tsp. chili...
