by Tiffany King | Sep 6, 2021 | Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Easy Pizza Rice Casserole 3 cups instant brown rice1½ lb. Italian sausage (ground )1 large onion (diced)2 cloves garlic (crushed)1 large zucchini (chopped)15 oz. can tomato sauce ¾...
by Tiffany King | Jul 16, 2021 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. WFPB Vegan Korean Bulgogi from Tiffany at eatathomecooks.com 2 cups brown rice28 oz. extra firm tofu1 large onion8 cloves garlic (crushed)2 Tbs. maple syrup¼ cup rice vinegar⅔...
by Tiffany King | Jul 16, 2021 | Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Korean Bulgogi from Tiffany at eatathomecooks.com 2 cups brown rice2 lbs. ground beef1 large onion8 cloves garlic (crushed)2 Tbs. maple syrup¼ cup rice vinegar⅔ cup soy sauce1 tsp....
by Tiffany King | Jun 23, 2021 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Smoky Black Bean Walnut Burgers from Tiffany at eatathomecooks.com 2½ cups raw (unsalted walnuts)2 Tbs. chili powder2 Tbs. smoked paprika4 15 oz. cans black beans (rinsed and...
by Tiffany King | Mar 25, 2021 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Whole Foods Plant Based Mexican Vegetable Skillet over Rice from Tiffany at eatathomecooks.com 2-3 Tbs. olive oil (optional)1 onion (chopped)2 garlic cloves (crushed)1 bell pepper...
