by beth Moore | Sep 6, 2022 | Breakfast
Cinnamon Streusel Muffins from Tiffany at eatathomecooks.com For the streusel topping:⅓ cup flour⅓ cup brown sugar1½ tsp. cinnamon1½ Tbs. butterFor the muffins:2 cups flour½ tsp. salt1 Tbs. baking powder1 stick butter¾ cup sugar2 eggs¾ cup milk2 tsp. vanilla For the...
by Molly Hubbell | Jun 23, 2021 | Breakfast, Dessert
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Pumpkin Muffins from Tiffany at eatathomecooks.com 1½ cups flour6 Tbs. sugar1 Tbs. baking powder½ tsp. salt½ tsp. cinnamon½ tsp. nutmeg½ cup raisins½ stick butter1 cup pumpkin puree½...
by Tiffany King | Jun 23, 2021 | Breakfast
Pumpkin French Toast from Tiffany at eatathomecooks.com 8-10 thick slices of bread (French or Challah work well)½ cup pumpkin puree1½ cups milk5 eggs1 tsp. cinnamon½ tsp. nutmegpinch of allspicepinch of cloves1 tsp. vanilla Spray a baking dish with nonstick spray and...
by Tiffany King | Mar 29, 2020 | Breakfast, Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Plant-based Banana Pancakes from Tiffany at eatathomecooks.com 1 cup oat flour¾ cup whole wheat flour2 tsp. baking powder1 ripe banana (mashed)1½ Tbs. maple syrup1¼ cups almond milk...
by Tiffany King | Feb 15, 2020 | Breakfast, Dessert
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Gingerbread Muffins with Orange Marmalade Filling from Tiffany at eatathomecooks.com 2 cups flour½ tsp. salt1 Tbs. baking powder1 tsp. cinnamon1 tsp. ginger¼ tsp. ground cloves1 stick...
by Tiffany King | Feb 13, 2020 | Breakfast
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Cranberry Banana Smoothie from Tiffany at eatathomecooks.com 3-4 cups cranberry juice3-4 cups vanilla yogurt6-8 small ripe bananas Put all ingredients in a blender and blend until...
