by Tiffany King | Mar 22, 2021 | Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Mini Deep Dish Pizzas from Tiffany at eatathomecooks.com 4-5 Tbs. olive oil (divided)â…” cup onion (chopped)4 cloves of garlic (minced)2 14.5 oz. cans petite diced tomatoes4 tsp....
by Tiffany King | Aug 9, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Plant Based Jambalaya from Tiffany at eatathomecooks.com 2 cups brown rice4 cups vegetable broth (2 1/2 cups if using Instant Pot)2 onion (chopped)6 cloves garlic (crushed)2 green...
by Tiffany King | May 11, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Milanese Vegetables over Polenta from Tiffany at eatathomecooks.com 1 cup cornmeal1 large onion (diced)4 cloves garlic (crushed)2 carrots (diced)2 stalks celery (diced)2 tsp. dried...
by Tiffany King | Mar 2, 2020 | 15-Minute Meals, Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Pepperoni Pizza Pasta from Tiffany at eatathomecooks.com 1 lb. penne pasta2 Tbs. oil1 green pepper (chopped)1 red (yellow or orange pepper, chopped)2 cloves garlic½ red onion...
by Tiffany King | Aug 29, 2019 | Main Dish, Salad
Scroll down for Large Family (8 Servings) and Small Family (4 Servings) recipes Crunchy Chicken Taco Salad from Tiffany at eatathomecooks.com For the chicken:2 lbs. chicken breasts (boneless, skinless)1 cup flour4 eggs2 packages taco seasoning (divided)4 cups Panko...
