by beth Moore | Nov 22, 2022 | Slow Cooker
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. For the Instant Pot version of this recipe, click here. Slow Cooker Butternut Squash Soup from Tiffany at eatathomecooks.com 1 butternut squash (peeled, seeded and diced)1 onion...
by beth Moore | Sep 6, 2022 | Breakfast
Cinnamon Streusel Muffins from Tiffany at eatathomecooks.com For the streusel topping:⅓ cup flour⅓ cup brown sugar1½ tsp. cinnamon1½ Tbs. butterFor the muffins:2 cups flour½ tsp. salt1 Tbs. baking powder1 stick butter¾ cup sugar2 eggs¾ cup milk2 tsp. vanilla For the...
by Molly Hubbell | Jun 23, 2021 | Breakfast, Dessert
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Pumpkin Muffins from Tiffany at eatathomecooks.com 1½ cups flour6 Tbs. sugar1 Tbs. baking powder½ tsp. salt½ tsp. cinnamon½ tsp. nutmeg½ cup raisins½ stick butter1 cup pumpkin puree½...
by Tiffany King | Oct 1, 2020 | Dessert, Side Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Apples and Cranberries Baked in a Pumpkin from Tiffany at eatathomecooks.com 1 pie pumpkin2 small apples (peeled and diced)¼ cup dried cranberries (or 1 cup whole fresh cranberries)½...
by Tiffany King | Mar 2, 2020 | Dessert, Slow Cooker
Slow Cooker Apricot Crisp from Tiffany at eatathomecooks.com 3 15 oz. cans apricots (drained)1 cup brown sugar1 cup quick oats½ cup unbleached all-purpose flour1 tsp. cinnamon¼ cup butter (softened) Spray inside of the crock with cooking spray and place...