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Vegan Zucchini “Crab” Cakes

Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Vegan Zucchini “Crab” Cakes from Tiffany at eatathomecooks.com 5 cups zucchini (shredded , about 4-6 medium zucchini, water squeezed out)2 Tbs. flaxseed meal2 cups...

Pumpkin Muffins

Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Pumpkin Muffins from Tiffany at eatathomecooks.com 1½ cups flour6 Tbs. sugar1 Tbs. baking powder½ tsp. salt½ tsp. cinnamon½ tsp. nutmeg½ cup raisins½ stick butter1 cup pumpkin puree½...

Apples and Cranberries Baked in a Pumpkin

Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Apples and Cranberries Baked in a Pumpkin from Tiffany at eatathomecooks.com 1 pie pumpkin2 small apples (peeled and diced)¼ cup dried cranberries (or 1 cup whole fresh cranberries)½...

Slow Cooker Apricot Crisp

  Slow Cooker Apricot Crisp from Tiffany at eatathomecooks.com 3 15 oz. cans apricots (drained)1 cup brown sugar1 cup quick oats½ cup unbleached all-purpose flour1 tsp. cinnamon¼ cup butter (softened) Spray inside of the crock with cooking spray and place...