by Molly Hubbell | Mar 25, 2021 | 15-Minute Meals, Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Whole Foods Plant Based Smashed Chickpea, Tomatoes and Red Onion Wraps from Tiffany at eatathomecooks.com 6-8 large wraps3 15 oz. cans chickpeasGreek seasoning (to taste)1½-2 cups...
by Molly Hubbell | Mar 24, 2021 | 15-Minute Meals, Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Mexican Vegetable Skillet over Rice from Tiffany at eatathomecooks.com 2-3 Tbs. olive oil1 onion (chopped)2 cloves garlic (crushed)1 bell pepper (any color chopped)2 zucchini...
by Molly Hubbell | Mar 24, 2021 | 15-Minute Meals, Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Chicken Cobb Wraps from Tiffany at eatathomecooks.com 6 large tortilla wraps3 cups cooked (chopped chicken)12 slices bacon1½ cups cherry or grape tomatoes (halved)6 hard-boiled eggs...
by Molly Hubbell | Mar 24, 2021 | 15-Minute Meals, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Smashed Chickpea, Tomatoes, Feta and Red Onion Wraps from Tiffany at eatathomecooks.com 6-8 large wraps3 15 oz. cans chickpeas4-6 cups salad greens (spinach, kale, romaine, spring...
by Tiffany King | Mar 23, 2021 | 15-Minute Meals, Salad
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Chickpea Sweet Potato Salad with Feta over Spinach from Tiffany at eatathomecooks.com For the salad:12 cups baby spinach2 15 oz. cans chickpeas½ cup fetaFor the sweet potatoes:3 large...
by Tiffany King | Mar 22, 2021 | 15-Minute Meals, Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Kids Chicken Bacon Ranch Sandwich from Tiffany at eatathomecooks.com 18 slices deli chicken breast12 strips cooked bacon½ cup ranch dressing6 sandwich rolls Pile chicken on the bottom...
