by Tiffany King | Sep 1, 2021 | Appetizer, Side Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Potato Skins from Tiffany at eatathomecooks.com 2-3 Tbs. olive oil6-8 potato skins (from 3-4 potatoes)1+ cup cheddar cheese (shredded)6-8 strips bacon (crumbled)kosher salt &...
by Tiffany King | Feb 23, 2021 | Appetizer, Basics
Sundried Tomato, Artichoke Heart and Parmesan Hummus from Tiffany at eatathomecooks.com 15 oz. can garbanzo beans (drained)3 Tbs. tahini3 Tbs. olive oil¼ cup water1 clove garlic1 lemon (juice and zest)½ tsp. sea salt⅓ cup sun-dried tomatoes (chopped )⅓ cup...
by Tiffany King | Jun 29, 2020 | Appetizer, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Roasted Red Pepper Hummus from Tiffany at eatathomecooks.com 2 15 oz. cans chickpeas ( drained, juice reserved)12 oz. jar roasted red peppers (drained)2 cloves garlic (crushed)3 Tbs....
by Tiffany King | Feb 16, 2020 | Appetizer
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Full of Flavor Hummus from Tiffany at eatathomecooks.com 2 15 oz. cns chickpeas1-2 cloves garlic2 tsp. dijon mustard1 tsp. tamari2 Tbs. lemon juice¼ tsp. cumin¼ tsp. turmeric Drain...
by Tiffany King | Feb 16, 2020 | Appetizer
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Corn Salsa from Tiffany at eatathomecooks.com 2 cups frozen corn (thawed)1 red bell pepper (diced)½ cup red onion (diced)1 jalapeno pepper (seeds removed, diced)½ cup cilantro...
by Tiffany King | Feb 15, 2020 | Appetizer
Toasted Pita Wedges from Tiffany at eatathomecooks.com 6 pita pocketsolive oilsalt Preheat oven to 375°. Cut each pita in half, and then each half into triangles.Place on a baking sheet in a single layer. Drizzle with olive oil and sprinkle with salt. Bake for...
