by Tiffany King | Jul 16, 2021 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Herb and Vegetables Summer Skillet over Risotto from Tiffany at eatathomecooks.com For the vegetables:2 onions (save 3-4 Tbs. for the risotto)6 cloves garlic (crushed)6-8 cups chopped...
by Tiffany King | Jun 23, 2021 | Instant Pot Meals, Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Instant Pot Plant-Based Mexican Posole from Tiffany at eatathomecooks.com 1 onion (diced)4 cloves garlic (crushed)4 carrots (peeled and diced)3 potatoes (peeled and diced)1 anaheim or...
by Tiffany King | Jun 23, 2021 | Main Dish, Slow Cooker, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Slow Cooker Plant-Based Mexican Posole from Tiffany at eatathomecooks.com 1 onion (diced)4 cloves garlic (crushed)4 carrots (peeled and diced)3 potatoes (peeled and diced)1 anaheim or...
by Tiffany King | May 27, 2021 | Salad
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Salad with Paprika Chicken and Avocado from Tiffany at eatathomecooks.com For the chicken:6 small chicken breasts (boneless)smoked paprikasaltFor the salad:12 cups romaine lettuce...
by Tiffany King | Jul 16, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Santorini Salad from Tiffany at eatathomecooks.com 2 cups farro½ cup red onion (thinly sliced)12 oz. jars roasted red peppers (sliced)6 oz. cans black olives (drained)2 15 oz. cans...
