by Tiffany King | Jul 16, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Santorini Salad from Tiffany at eatathomecooks.com 2 cups farro½ cup red onion (thinly sliced)12 oz. jars roasted red peppers (sliced)6 oz. cans black olives (drained)2 15 oz. cans...
by Tiffany King | Mar 31, 2020 | whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Plant-Based Stuffed Peppers from Tiffany at eatathomecooks.com 2 cups rice or whole-grain of choice (wild rice, brown rice, quinoa, farro )1 onion (diced)2 cloves garlic (crushed)15...
by Tiffany King | Mar 30, 2020 | Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Vegan Migas from Tiffany at eatathomecooks.com 4 corn tortillas28 oz. containers extra-firm tofu1 tsp. onion powder1 tsp. salt1 tsp. garlic powder1 tsp. chili powder2 tsp. cumin3-4...
by Tiffany King | Mar 2, 2020 | Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Pesto Tortellini with Cherry Tomatoes and Grilled Chicken from Tiffany at eatathomecooks.com 2 12 oz. bags tortellini (frozen )1½-2 lbs. chicken tenders2-3 Tbs. olive oilsalt &...
by Tiffany King | Feb 16, 2020 | 15-Minute Meals, Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. 15-Minute Pesto Tomato Pizza from Tiffany at eatathomecooks.com 2 prepared pizza crusts6 oz. jar prepared pesto sauce6 tomatoes (sliced thin)2 cups mozzarella (shredded) Spread the...
