by beth Moore | Sep 6, 2022 | Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Cheesy Chicken Chili Mac from Tiffany at eatathomecooks.com 1 lb. macaroni¼ cup butter1 small onion (diced)¼ cup unbleached all-purpose flour3 cups milk (warmed)2 cups cheddar cheese...
by beth Moore | Jul 21, 2022 | Slow Cooker
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Easy Pepper Steak in the Slow Cooker from Tiffany at eatathomecooks.com 2 lbs. stew beef28 oz. can crushed tomatoes2 cloves garlic2 tsp. basil2 tsp. oregano1 onion (sliced)1 green...
by Tiffany King | Aug 24, 2021 | Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Pizza Bowties with Italian Sausage from Tiffany at eatathomecooks.com 1 lb. Italian sausage1 lb. bowtie pasta2 15 oz. cans fire-roasted tomatoes (lightly drained)1 green pepper...
by Tiffany King | Jul 16, 2021 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Herb and Vegetables Summer Skillet over Risotto from Tiffany at eatathomecooks.com For the vegetables:2 onions (save 3-4 Tbs. for the risotto)6 cloves garlic (crushed)6-8 cups chopped...
by Tiffany King | Jun 23, 2021 | Instant Pot Meals, Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Instant Pot Plant-Based Mexican Posole from Tiffany at eatathomecooks.com 1 onion (diced)4 cloves garlic (crushed)4 carrots (peeled and diced)3 potatoes (peeled and diced)1 anaheim or...
