by Molly Hubbell | Mar 25, 2021 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Whole Foods Plant Based Mexican Vegetable Skillet over Rice from Tiffany at eatathomecooks.com 2-3 Tbs. olive oil (optional)1 onion (chopped)2 garlic cloves (crushed)1 bell pepper...
by Molly Hubbell | Mar 24, 2021 | 15-Minute Meals, Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Mexican Vegetable Skillet over Rice from Tiffany at eatathomecooks.com 2-3 Tbs. olive oil1 onion (chopped)2 cloves garlic (crushed)1 bell pepper (any color chopped)2 zucchini...
by Molly Hubbell | Mar 24, 2021 | Main Dish, Side Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Roasted Greek Vegetables from Tiffany at eatathomecooks.com 3 red bell peppers (chopped)4 zucchini (chopped)3 cups grape or cherry tomatoes (halved)6 cup green beans4-6 Tbs. olive...
by Tiffany King | Mar 23, 2021 | Side Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Tex-Mex Roasted Veggies from Tiffany at eatathomecooks.com 1 red bell pepper (diced large)1 zucchini (sliced)1 cup grape or cherry tomatoes (halved)1 cup red onion (chopped)1 cup...
by Tiffany King | Mar 21, 2021 | Main Dish, Side Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Vegetable Foil Packets from Tiffany at eatathomecooks.com 3 medium russet potatoes (sliced thin)1 sweet onion (cut into chunks)1 large pepper (cut into chunks)1 zucchini (sliced into...
