by Tiffany King | Sep 1, 2021 | Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Angel Hair Pasta with Red Onion and Black Olives from Tiffany at eatathomecooks.com 4-6 chicken breasts (boneless )kosher salt & black pepper (to taste )1 lb. angel hair pasta¼...
by Tiffany King | Aug 24, 2021 | Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Pizza Bowties with Italian Sausage from Tiffany at eatathomecooks.com 1 lb. Italian sausage1 lb. bowtie pasta2 15 oz. cans fire-roasted tomatoes (lightly drained)1 green pepper...
by Tiffany King | Jan 23, 2021 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Romesco Pasta with Olive, Sun-dried Tomatoes & Artichoke Hearts from Tiffany at eatathomecooks.com 1 lb. fettuccine or penne whole-wheat pasta3 oz. black olives (sliced or...
by Tiffany King | Jul 16, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Sicilian Eggplant and Cannellini from Tiffany at eatathomecooks.com 1 red onion (diced)2 cloves garlic (crushed)1 eggplant (cut in bite-sized pieces)1 zucchini (chopped)2 15 oz. cans...
by Tiffany King | Jan 21, 2020 | Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Chicken Fettuccine Alfredo from Tiffany at eatathomecooks.com For the fettucine alfredo:1-1½ lbs. chicken breasts (cooked )1 lb. fettuccine1 recipe homemade alfredo sauce½-1 cup...
