by beth Moore | Sep 7, 2022 | Main Dish
Mini Deep-Dish Pizzas from Tiffany at eatathomecooks.com 7 Tbs. olive oil (divided)⅓ cup onion (chopped)2 cloves garlic (minced)15 oz. can petite diced tomatoes2 tsp. Italian seasoning16 oz. pizza dough1 small green pepper (finely diced)8 oz. mozzarella cheese...
by beth Moore | Sep 7, 2022 | Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Creamy Chicken Florentine from Tiffany at eatathomecooks.com 1½-2 lbs. boneless chicken (cut into pieces)1 red bell pepper (sliced)16 oz. cream cheese spread¼ cup milk1 Tbs. garlic...
by beth Moore | Sep 7, 2022 | Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Easy Jambalaya from Tiffany at eatathomecooks.com 1 onion (chopped)1 green pepper (chopped)1 lb. smoked sausage (sliced)1-2 Tbs. olive oil3 cups long-grain rice (uncooked)2 10 oz....
by beth Moore | Sep 7, 2022 | Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Mandarin Chicken Rice Bake from Tiffany at eatathomecooks.com ¾ cup white rice (uncooked)1½ cups boiling water2 cups chicken (cooked)1 onion chopped (fine)½ cup green pepper...
by beth Moore | Sep 7, 2022 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Vegan Zucchini “Crab” Cakes from Tiffany at eatathomecooks.com For the "crab" cakes:5 cups zucchini (shredded , about 4-6 medium zucchini, water squeezed out)2...
by beth Moore | Sep 7, 2022 | Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Chicken and Broccoli Stuffed Shells from Tiffany at eatathomecooks.com 3 cups chicken (cooked and chopped)3-4 cups broccoli (cooked and salted)2 cups mozzarella (finely shredded)16...
