by Tiffany King | Sep 1, 2021 | Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. General Tso’s Chicken and Broccoli from Tiffany at eatathomecooks.com 2 lbs. popcorn chicken (frozen )1 lb. broccoli (frozen )14 oz. bottle General Tso's sauce2 cups white...
by Tiffany King | Mar 23, 2021 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Spinach and Chickpea Curry from Tiffany at eatathomecooks.com 2 cups brown rice2½ cups water3-4 Tbs. olive oil (optional)1 onions (chopped)2 clove garlic (crushed)3 15 oz. cans...
by Tiffany King | Feb 23, 2021 | Instant Pot Meals, Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. For the stovetop version of this recipe, click here. Instant Pot Plant-based Risotto with Roasted Butternut Squash and Kale from Tiffany at eatathomecooks.com 1 butternut squash...
by Tiffany King | Feb 23, 2021 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. For the Instant Pot version of this recipe, click here. Plant-based Risotto with Roasted Butternut Squash and Kale from Tiffany at eatathomecooks.com 1 butternut squash (cubed)1 tsp....
by Tiffany King | Mar 31, 2020 | whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Plant-Based Stuffed Peppers from Tiffany at eatathomecooks.com 2 cups rice or whole-grain of choice (wild rice, brown rice, quinoa, farro )1 onion (diced)2 cloves garlic (crushed)15...
