by beth Moore | Jul 21, 2022 | 15-Minute Meals, Salad
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Southwest Ranch Salad from Tiffany at eatathomecooks.com For the salad:2 heads romaine lettuce (chopped)4 green onions (chopped)2 tomatoes (chopped)15 oz. can black beans (rinsed and...
by beth Moore | Feb 10, 2022 | whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Plant-based Brunch Skillet from Tiffany at eatathomecooks.com 2 large potatoes (chopped)2 sweet potatoes (chopped)1 onion (chopped)3 cloves garlic (crushed)2 large bell peppers (any...
by Tiffany King | Jun 23, 2021 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Smoky Black Bean Walnut Burgers from Tiffany at eatathomecooks.com 2½ cups raw (unsalted walnuts)2 Tbs. chili powder2 Tbs. smoked paprika4 15 oz. cans black beans (rinsed and...
by Tiffany King | Mar 24, 2021 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Sweet Potato Black Bean Enchilada Bowls from Tiffany at eatathomecooks.com 6 small sweet potatoes (cut into ½” cubes)3-4 Tbs. olive oil4½ tsp. cumin1½-3 tsp. smoked...
by Tiffany King | Feb 23, 2021 | Instant Pot Meals, Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. For the Stovetop version of this recipe, click here. For the Slow Cooker version of this recipe, click here Instant Pot Plant-based Taco Soup from Tiffany at eatathomecooks.com 1...
