by Molly Hubbell | Mar 24, 2021 | Main Dish, Side Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Roasted Greek Vegetables from Tiffany at eatathomecooks.com 3 red bell peppers (chopped)4 zucchini (chopped)3 cups grape or cherry tomatoes (halved)6 cup green beans4-6 Tbs. olive...
by Tiffany King | Mar 23, 2021 | Side Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Tex-Mex Roasted Veggies from Tiffany at eatathomecooks.com 1 red bell pepper (diced large)1 zucchini (sliced)1 cup grape or cherry tomatoes (halved)1 cup red onion (chopped)1 cup...
by Tiffany King | Mar 21, 2021 | Main Dish, Side Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Vegetable Foil Packets from Tiffany at eatathomecooks.com 3 medium russet potatoes (sliced thin)1 sweet onion (cut into chunks)1 large pepper (cut into chunks)1 zucchini (sliced into...
by Tiffany King | Dec 31, 2020 | Instant Pot Meals, Side Dish, whole food plant based
Instant Pot Chickpeas from Tiffany at eatathomecooks.com 2 lbs. dry chickpeas1 onion (diced)10 cloves garlic (crushed)3 Tbs. lemon juice2 tsp. kosher salt½ tsp. pepper12 cups water Combine all ingredients in the Instant Pot, seal the lid and set the cook time...
by Tiffany King | Oct 1, 2020 | Side Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Onions with Herbs and Wine from Tiffany at eatathomecooks.com 8 onions (sliced)8 cloves garlic (minced or crushed)2-4 Tbs. olive oiloregano (to taste)basil (to taste)thyme (to...
by Tiffany King | Oct 1, 2020 | Dessert, Side Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Apples and Cranberries Baked in a Pumpkin from Tiffany at eatathomecooks.com 1 pie pumpkin2 small apples (peeled and diced)¼ cup dried cranberries (or 1 cup whole fresh cranberries)½...
