by beth Moore | Aug 31, 2022 | Side Dish
Roasted Turnips from Tiffany at eatathomecooks.com 2-3 lbs. turnips2 Tbs. olive oil (if using)salt & pepper (to taste)1 Tbs. dried parsley Chop turnips and spritz with olive oil, or water, and sprinkle with parsley, salt, and pepper. Spread out on a baking...
by Tiffany King | Sep 1, 2021 | Appetizer, Side Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Potato Skins from Tiffany at eatathomecooks.com 2-3 Tbs. olive oil6-8 potato skins (from 3-4 potatoes)1+ cup cheddar cheese (shredded)6-8 strips bacon (crumbled)kosher salt &...
by Tiffany King | Sep 1, 2021 | Side Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Garlic Potatoes from Tiffany at eatathomecooks.com 4-6 potatoes (Yukon gold, red or russet )1 bulb garlic2 Tbs. olive oil½ cup chicken brothkosher salt (to taste)fresh ground pepper...
by Tiffany King | Mar 24, 2021 | Main Dish, Side Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Roasted Greek Vegetables from Tiffany at eatathomecooks.com 3 red bell peppers (chopped)4 zucchini (chopped)3 cups grape or cherry tomatoes (halved)6 cup green beans4-6 Tbs. olive...
by Tiffany King | Mar 23, 2021 | Side Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Tex-Mex Roasted Veggies from Tiffany at eatathomecooks.com 1 red bell pepper (diced large)1 zucchini (sliced)1 cup grape or cherry tomatoes (halved)1 cup red onion (chopped)1 cup...
by Tiffany King | Mar 21, 2021 | Main Dish, Side Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Vegetable Foil Packets from Tiffany at eatathomecooks.com 3 medium russet potatoes (sliced thin)1 sweet onion (cut into chunks)1 large pepper (cut into chunks)1 zucchini (sliced into...
