by Molly Hubbell | Mar 24, 2021 | Salad, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Kale Power Salad with Chickpeas from Tiffany at eatathomecooks.com 6 broccoli crowns6 carrots3 small bunches kale (stems removed)1½ cups almonds (chopped)3 cups dried berries...
by Tiffany King | Dec 31, 2020 | Salad, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Rainbow Salad with French Dressing from Tiffany at eatathomecooks.com For the salad:24 oz. bag romaine lettuce2 cups cherry or grape tomatoes1 large cucumber (chopped)2 large carrots...
by Tiffany King | Oct 26, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. French Dressing Pasta Salad from Tiffany at eatathomecooks.com 1 lb. whole grain medium shaped pasta of choicesalt & pepper (to taste)1 pint grape tomatoes (halved)1 large...
by Tiffany King | Aug 10, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Roasted Root Vegetables with Broccoli, Chickpeas & Maple Lemon Dressing from Tiffany at eatathomecooks.com 6-8 cups new potatoes (chopped)16 carrots (sliced)2 red onions...
by Tiffany King | Jul 16, 2020 | Instant Pot Meals, Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Deconstructed Sushi Bowl from Tiffany at eatathomecooks.com 3 cups brown rice¾ cup tamari¼ cup maple syrup¼ cup sesame oil2 Tbs. rice vinegar8 carrots (cut into match sticks)1 red...
