by Beth Moore | Jul 22, 2022 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Spicy Garlic Chickpeas & Veggies from Tiffany at eatathomecooks.com 1 large onion (chopped)4 cloves garlic (crushed)3 medium zucchini (chopped)1 large red bell pepper (chopped)2...
by Tiffany King | Jul 16, 2021 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. WFPB Vegan Korean Bulgogi from Tiffany at eatathomecooks.com 2 cups brown rice28 oz. extra firm tofu1 large onion8 cloves garlic (crushed)2 Tbs. maple syrup¼ cup rice vinegar⅔...
by Tiffany King | Jul 16, 2021 | Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Korean Bulgogi from Tiffany at eatathomecooks.com 2 cups brown rice2 lbs. ground beef1 large onion8 cloves garlic (crushed)2 Tbs. maple syrup¼ cup rice vinegar⅔ cup soy sauce1 tsp....
by Tiffany King | Jan 21, 2020 | 15-Minute Meals, Salad, Uncategorized
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Thai Salad from Tiffany at eatathomecooks.com For the salad:2 heads romaine lettuce2 red peppers (diced)3-4 carrots (diced)1½ cups edamame1 cup cilantro (chopped)1 cup cashews¾ lb....
by Tiffany King | Aug 29, 2019 | Instant Pot Meals, Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes For the Slow Cooker version of this recipe, click here. Instant Pot Apricot Soy Ginger Chicken from Tiffany at eatathomecooks.com 12 oz. apricot preserves2 Tbs. soy sauce¼ tsp. ground...
