by beth Moore | Sep 7, 2022 | Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Mandarin Chicken Rice Bake from Tiffany at eatathomecooks.com ¾ cup white rice (uncooked)1½ cups boiling water2 cups chicken (cooked)1 onion chopped (fine)½ cup green pepper...
by beth Moore | Sep 7, 2022 | Instant Pot Meals
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Instant Pot Hawaiian Meatballs from Tiffany at eatathomecooks.com 2 lbs. frozen meatballs20 oz. can pineapple chunks (drained, juice reserved)1 green pepper (chopped)1 onion...
by beth Moore | Jul 22, 2022 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Spicy Garlic Chickpeas & Veggies from Tiffany at eatathomecooks.com 1 large onion (chopped)4 cloves garlic (crushed)3 medium zucchini (chopped)1 large red bell pepper (chopped)2...
by Tiffany King | Jul 16, 2021 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. WFPB Vegan Korean Bulgogi from Tiffany at eatathomecooks.com 2 cups brown rice28 oz. extra firm tofu1 large onion8 cloves garlic (crushed)2 Tbs. maple syrup¼ cup rice vinegar⅔...
by Tiffany King | Jul 16, 2021 | Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Korean Bulgogi from Tiffany at eatathomecooks.com 2 cups brown rice2 lbs. ground beef1 large onion8 cloves garlic (crushed)2 Tbs. maple syrup¼ cup rice vinegar⅔ cup soy sauce1 tsp....
